Get four best-selling dinners from our May menu, including Chicken Enchiladas, Sizzling Sirloin Fried Rice, Lemon Chicken Piccata over Orzo and Buffalo Chicken Cavatappi. Everyone will love these crowd-pleasers.
Maple Bourbon BBQ Chicken with Bacon & Bacon Ranch Green Beans
Tender chicken breasts simmered in a tangy maple Bourbon BBQ sauce topped with savory diced bacon. Served with Bacon Ranch Green Beans.
Sizzling Sirloin Fried Rice
Sliced sirloin beef with a flavorful stir-fry sauce tossed with peas, carrots, and green onions.
Chicken Enchiladas
Guest Favorite Flour tortillas filled with tender chicken, fresh green onions, and sour cream salsa then topped with cheese and baked.
French Onion Turkey Burgers with Salt & Pepper Fries
French fried onions and seasonings are mixed with ground turkey to make these juicy burgers on brioche buns. Served with Salt & Pepper fries.
Chipotle Shrimp with Mango Salsa & Jasmine Rice
Sweet and savory chipotle shrimp served over jasmine rice and topped with mango salsa.
Firehouse Three Cheese Pasta with Meatballs
Penne pasta tossed in marinara sauce with meatballs and ricotta cheese.
Slow Roasted Carolina BBQ Pork Tenderloin with Roasted Potato Wedges
Tender fall-apart pork tenderloin slow roasted in a sweet and tangy golden BBQ sauce. Served with roasted potato wedges.
Lemon Chicken Piccata over Orzo
Chicken in a tangy lemon sauce flavored with capers, herbs, and artichoke hearts served over orzo.
Mexican Beef Tortilla Bake
Tortillas layered with seasoned ground beef, black beans, peppers, onions, and cheese all baked to a golden brown perfection.
Buffalo Chicken Cavatappi
Tender chicken and pasta combined with creamy buffalo ranch sauce and topped with cheese.
Mango Glazed Salmon with Garden Veggie Rice
Salmon filets are marinated in a tangy glaze of mango chutney, orange marmalade and savory spices. Served over Garden Veggie Rice.
Crispy Salsa Ranch Chicken with Mexican Street Corn
Marinated chicken breasts are oven baked with a crunchy tortilla chip topping and served with salsa and Mexican Street Corn.
Philly Cheesesteaks
Sliced sirloin beef and white American cheese with onions, bell peppers, and optional mushrooms layered on a toasted Philly roll.
Black and Bleu Steaks
Tender steaks are topped with melted bleu cheese, garlic and black pepper.
Chicken with Honey, Garlic, and Orange with Oven Roasted Broccoli
Chicken breasts simmered in a warm garlic honey citrus glaze and served with Oven Roasted Broccoli.
Southwest Pulled Pork with Confetti Cornbread
Layers of pulled pork, black beans, corn, and colorful confetti cornbread are topped with cheese and baked in a pan to perfection.
Chicken Chipotle Ravioli
Creamy, cheese filled ravioli, tender chicken, sundried tomatoes, and red peppers in our homemade smoky chipotle marinara pesto sauce.
Chimichurri Steak Kebabs
A delicious Argentinian chimichurri sauce with parsley, oregano, garlic, and red wine vinegar on top of our ranch steaks.
Farmers Market Strata
Fluffy golden eggs, zucchini, spinach, diced potatoes, and cubed French bread create a perfect savory custard that can be enjoyed anytime.
Mushroom Swiss Bistro Burger with Salt & Pepper Fries
Juicy beef patty topped with sauteed mushrooms and onions, melted Swiss cheese, and finished with a thyme aioli. Served with Salt & Pepper Fries.
Pork Tenderloin Wellington
Tender pork is topped with creamy herbed cheese and wrapped in puff pastry.
Pork Tenderloin with Apricot Butter and Roasted Potatoes
Delicious pork tenderloin topped with apricot compound butter served with roasted potatoes.
Due to ongoing food shortages, we sometimes make substitutions to various ingredients. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.