Pulled Pork BBQ Sandwiches with Seasoned Onion Rings
Lean, tender pulled pork in a tangy barbecue sauce, served on toasted Philly rolls. Served with Seasoned Onion Rings.
Medium Prep time: 25-30 min.
Medium Instructions
Thaw in refrigerator.
*Prepare Seasoned Onion Rings per separate cooking instructions provided.
1.Empty pulled pork mixture into med. saucepan and simmer covered over med. low heat for 10-12 min. Stir occasionally.
2.If desired, toast rolls under broiler, cut side up, 1-2 min. or until golden brown.
3.Evenly distribute pulled pork on each toasted roll and serve with Seasoned Onion Rings.
Medium Crock-Pot Instructions
Cooked from frozen or thawed.
*Prepare Seasoned Onion Rings per separate cooking instructions provided.
1.Empty pulled pork mixture into crockpot sprayed with nonstick cooking spray and place on low heat for 3-4 hours, covered.
2.If desired, toast rolls under broiler, cut side up, 1-2 min. or until golden brown.
3.Evenly distribute pulled pork on each toasted roll and serve with Seasoned Onion Rings.
Large Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
*Prepare Seasoned Onion Rings per separate cooking instructions provided.
1.Empty pulled pork mixture into med. saucepan and simmer covered over med. low heat for 10-12 min. Stir occasionally.
2.If desired, toast rolls under broiler, cut side up, 1-2 min. or until golden brown.
3.Evenly distribute pulled pork on each toasted roll and serve with Seasoned Onion Rings.
Large Crock-Pot Instructions
Cooked from frozen or thawed.
*Prepare Seasoned Onion Rings per separate cooking instructions provided.
1.Empty pulled pork mixture into crockpot sprayed with nonstick cooking spray and place on low heat for 3-4 hours, covered.
2.If desired, toast rolls under broiler, cut side up, 1-2 min. or until golden brown.
3.Evenly distribute pulled pork on each toasted roll and serve with Seasoned Onion Rings.
Serving Suggestions
Dream Dinners Buffalo Cauliflower Bites
| Nutrition Facts | |
|---|---|
|
Serving size
1 sandwich & 3 oz. onion rings (306g)
|
|
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Amount per serving
Calories
492
|
|
| % Daily Value* | |
|
Total Fat
21g
|
27% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
<1g
|
|
|
Sodium
1728mg
|
75% |
|
Cholesterol
69mg
|
23% |
|
Total Carbohydrates
54g
|
20% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
21g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
23g
|
46% |
|
Vitamin D
0µg
|
|
|
Calcium
73mg
|
6% |
|
Iron
3mg
|
17% |
|
Potassium
534mg
|
11% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PORK CARNITAS MEAT PRE-COOKED - Caramel Color Added Prior to Cooking, Marinated Up to 10% with a Solution++ Qualifying Statement: Rubbed with Flavoring, Caramel Color, Paprika (for Color). + +Solution Ingredients: Water, Salt, Orange Juice Concentrate, Sodium Phosphates, ONION RING BEER BATTERED - Onions, Water, Beer (Water, Malted Barley, Corn Syrup, Hops, Salt), Vegetable Oil (Soybean And/Or Canola Oil), Bleached Wheat Flour, Yellow Corn Flour, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Modified Corn Starch. Contains 2% or less of Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Natural Flavor, Oleoresin Paprika (color), Salt, Sorbitol, Spices, Whey, SPICE GARLIC SALT, SUGAR GRANULATED EXTRA FINE CA, SPICE ONION GRANULATED, SPICE PAPRIKA SMOKED, SPICE PEPPER BLK TABLE GRND, SPICE PARSLEY FLAKE, ROLL PHILLY SLI 8 In - Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiaminemononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (Salt, Sugar, Enriched Wheat Flour,Dextrose, Soybean Oil, Calcium Stearoyl Lactylate (Csl) And 2% Or Less Of Each Of The Following:Malt Powder (Dried Corn Syrup, Barley Malt Extract), Diacetyl Tartaric Acid Esters Ofmono-Diglycerides (Datem), Mono- And Diglycerides, Ascorbic Acid (Vitamin C), Potassium Iodate,Ethoxylated Mono- And Diglycerides, Calcium Sulfate, Enzymes), Yeast, Soybean Oil, Yellowcornmeal, Vital Wheat Gluten, Hydrated Distilled Monoglyceride (Water, Monoglycerides And 2% Orless Of Each Of The Following: Preservatives Propionic Acid And Phosphoric Acid), Calciumpropionate, SAUCE BBQ ORGINAL - DISTILLED VINEGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SALT, MUSTARD BRAN, MOLASSES, SPICES, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE), GARLIC POWDER, SUGAR, CELERY SEED & NATURAL FLAVORS., MUSTARD FRENCH WHOLE GRAIN/STONEGROUND - Water, mustard seeds, vinegar, salt, HONEY PURE CLOVER GRADE A IN J, SUGAR BROWN LIGHT CANE - Sugar, Molasses, SEASONING LIQUID SMOKE HICKORY - Water 74%, Natural Hickory Smoke Concentrate 26%.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
